Versele-Laga Nutribird A18

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COMPOSITION
bakery products, vegetable protein extracts, various sugars, oils and fats, derivatives of vegetable origin, minerals, yeasts, organic acids, mannan-oligosaccharides (1000 mg/kg)

ANALYTICAL CONSTITUENTS
protein 18%, fat content 7%, crude ash 8.50%, crude fibre 2.00%, lysine 1.20%, methionine 0.55%, tryptophan 0.20%, threonine 0.60%, calcium 1.10%, phosphorus 0.60%, sodium 0.35%, magnesium 0.15%

ADDITIVES/KG
NUTRITIONAL ADDITIVES
vitamin A 7200 IU, 3a160a β-carotene 4.35 mg, vitamin D3 1500 IU, vitamin E 85 mg, vitamin K3 3 mg, vitamin B1 7.5 mg, vitamin B2 16 mg, calcium D-pantothenate 20 mg, vitamin B6 6 mg, vitamin B12 0.03 mg, vitamin C 60 mg, niacin 80 mg, folic acid 1.5 mg, biotin 0.28 mg, choline chloride 655 mg, 3b202 (iodine) 2 mg, E4 (copper) 10 mg, 3b503 (manganese) 100 mg, 3b605 (zinc) 100 mg, E8 (selenium) 0.20 mg

ZOO TECHNICAL ADDITIVES
bacillus subtilis C-3102 (DSM 15544) 22.10 8 CFU, endo-1,4-β-xylanase (EC 3.2.1.8) 3000 EPU

TECHNOLOGICAL ADDITIVES
preservatives

AED120.00

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